Profile of Bioactive Compounds, Aromas, and Cup Quality of Excelsa Coffee (Coffea liberica var. dewevrei) Prepared from Diverse Postharvest Processes
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DOI: 10.1155/2022/2365603
Abstract: The study is aimed at evaluating bioactive compounds, volatile compounds, and cup quality of Excelsa coffee (Coffea liberica var. dewevrei) from different postharvest processing procedures, i.e., natural, honey, semiwashed, and wine. The green beans from… read more here.
Keywords: coffee; bioactive compounds; quality excelsa; postharvest ... See more keywords
Chloride Applied via Fertilizer Affects Plant Nutrition and Coffee Quality
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DOI: 10.3390/plants12040885
Abstract: The present study had the objective to evaluate the effect of blends of KCl and K2SO4 fertilizers and their influence on the yield and the nutritional state of coffee plants, as well as on the… read more here.
Keywords: application; coffee; quality; cup quality ... See more keywords