Development of High Dietary Fibre-Enriched Cupcake Using Pomegranate Peel Powder
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DOI: 10.1155/2022/6461949
Abstract: The effect of substituted wheat flour with pomegranate peel powder (PPP) at different ratios 5, 10, 15, and 20% on chemical composition, physical properties, color appearance, staling, and the sensory evaluation of the high-fibre cupcake… read more here.
Keywords: cupcake; ppp; peel powder; pomegranate peel ... See more keywords