Mixed Nectar of Cupuassu (Theobroma grandiflorum) and Green Tea and the Effect of Preservatives and Storage on Nutritional and Sensorial Characteristics
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DOI: 10.12691/jfnr-7-5-5
Abstract: The production of mixed nectar of cupuassu and green tea nectar can be a promising product for the market of beverage because it can provide a product with high nutritional value and good acceptance. The… read more here.
Keywords: green tea; cupuassu; nectar cupuassu; mixed nectar ... See more keywords
Influence of the Use of Sucralose in Cupuassu Candy Preparation
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DOI: 10.12691/jfnr-7-9-9
Abstract: The production of sweetened products has gained space due to the constant concern with the effect of the high concentrations of sugars in the human body. So, the objective of this work was to elaborate… read more here.
Keywords: use sucralose; candy; cupuassu candy; influence use ... See more keywords