Discrimination of Curcuma species from Asia using intron length polymorphism markers in genes encoding diketide-CoA synthase and curcumin synthase.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of natural medicines"
DOI: 10.1007/s11418-021-01558-2
Abstract: Recently, Curcuma rhizome-related foods with claimed health benefits have been used worldwide; however, correct identification and quality assessment have not been conducted. Due to the wide distribution and morphological similarities of Curcuma species, the classification… read more here.
Keywords: species asia; synthase; curcuma species; polymorphism ... See more keywords
Contrastive analysis of chemical composition of essential oil from twelve Curcuma species distributed in China
Sign Up to like & getrecommendations! Published in 2017 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2017.06.005
Abstract: Abstract Essential oils were extracted from rhizomes of the 12 Curcuma species distributed in China by hydro-distillation, and their chemical compositions were isolated and characterized by GC–MS. The yields of the 12 essential oils ranged… read more here.
Keywords: essential oil; curcuma; analysis; curcuma species ... See more keywords
Ethanol extracts from twelve Curcuma species rhizomes in China: Antimicrobial, antioxidative and anti-inflammatory activities
Sign Up to like & getrecommendations! Published in 2021 at "South African Journal of Botany"
DOI: 10.1016/j.sajb.2021.04.003
Abstract: Abstract Curcuma species as elements in traditional Chinese medicines play important roles in anti-inflammatory, antimicrobial, antirheumatic and antiviral activities. The bioactivities of ethanol extracts of 12 Curcuma species rhizomes were explored in this study. Most… read more here.
Keywords: ethanol extracts; species rhizomes; anti inflammatory; curcuma species ... See more keywords
Antioxidant effects of diarylheptanoids from two Curcuma species.
Sign Up to like & getrecommendations! Published in 2021 at "Natural product research"
DOI: 10.1080/14786419.2021.2021520
Abstract: ABSTRACTSFive linear diarylheptanoids (1-5), including a new one (1), were isolated from the rhizomes of Curcuma kwangsiensis S. G. Lee et C. F. Liang, while four linear diarylheptanoids (6-9) and four cyclic diarylheptanoids (10-13) were… read more here.
Keywords: two curcuma; curcuma species; diarylheptanoids two; antioxidant effects ... See more keywords
‘Mechanistic insights into 5-lipoxygenase inhibition by active principles derived from essential oils of Curcuma species: Molecular docking, ADMET analysis and molecular dynamic simulation study
Sign Up to like & getrecommendations! Published in 2022 at "PLoS ONE"
DOI: 10.1371/journal.pone.0271956
Abstract: Inflammation is caused by a cascade of events, one of which is the metabolism of arachidonic acid, that begins with oxidation by the enzyme 5-lipoxygenase. 5-Lipoxygenase (5-LOX) plays an important role in the inflammation process… read more here.
Keywords: lox; curcuma species; derived essential; turmerone ... See more keywords
In Vitro Anti-Inflammatory, Anti-Oxidant, and Cytotoxic Activities of Four Curcuma Species and the Isolation of Compounds from Curcuma aromatica Rhizome
Sign Up to like & getrecommendations! Published in 2020 at "Biomolecules"
DOI: 10.3390/biom10050799
Abstract: The genus Curcuma is part of the Zingiberaceae family, and many Curcuma species have been used as traditional medicine and cosmetics in Thailand. To find new cosmeceutical ingredients, the in vitro anti-inflammatory, anti-oxidant, and cytotoxic… read more here.
Keywords: anti inflammatory; vitro anti; inflammatory; curcuma species ... See more keywords
Variations in the Volatile Compositions of Curcuma Species
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DOI: 10.3390/foods8020053
Abstract: Curcuma species have been cultivated in tropical and subtropical regions in Asia, Australia, and South America for culinary as well as medicinal applications. The biological activities of Curcuma have been attributed to the non-volatile curcuminoids… read more here.
Keywords: compositions curcuma; chemical; variations volatile; curcuma species ... See more keywords
Thai Curcuma Species: Antioxidant and Bioactive Compounds
Sign Up to like & getrecommendations! Published in 2020 at "Foods"
DOI: 10.3390/foods9091219
Abstract: For the functional food applications, antioxidant properties and the bioactive compounds of the 23 Curcuma species commercially cultivated in Thailand were studied. Total phenolic content and DPPH radical scavenging activity were determined. The concentrations of… read more here.
Keywords: antioxidant bioactive; content; curcuma species; species antioxidant ... See more keywords
Analysis of Volatile Constituents in Curcuma Species, viz. C. aeruginosa, C. zedoaria, and C. longa, from Nepal
Sign Up to like & getrecommendations! Published in 2022 at "Plants"
DOI: 10.3390/plants11151932
Abstract: The genus Curcuma, composed of 93 species mainly originating from Asia, Australia, and South America, has been used for medicinal purposes, aromatic, and nutritional values as well as cosmetic. It plays a vital role in… read more here.
Keywords: curcuma species; species viz; viz aeruginosa; zedoaria longa ... See more keywords