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Published in 2019 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2017.1396200
Abstract: ABSTRACT Objectives: This study was aimed to review and collate effects of curcumin on generation of advanced glycation end products (AGEs) and AGEs induced detrimental agents.Methods: Pubmed, Googlescholar, ScienceDirect, and Scopus databases were searched. Searching…
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Keywords:
advanced glycation;
ages induced;
ages formation;
review ... See more keywords