Co-encapsulation of curcumin and boswellic acids in chitosan-coated niosome: an in-vitro digestion study
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DOI: 10.1080/02652048.2022.2060360
Abstract: Abstract In this study, chitosan-coated niosome (ChN) was utilised for bioavailability enhancement of curcumin (Cn) and boswellic acids (BAs). The bare niosome (BN) was prepared by the heating method and optimised by using the mixture… read more here.
Keywords: chitosan coated; vitro digestion; curcumin boswellic; boswellic acids ... See more keywords