Curcumin, casein and soy polysaccharide ternary complex nanoparticles for enhanced dispersibility, stability and oral bioavailability of curcumin
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DOI: 10.1016/j.fbio.2020.100569
Abstract: Abstract Curcumin, casein and soy soluble polysaccharide ternary complex nanoparticles were produced in the water phase using alkaline dissolution, acidification and high-pressure homogenization. FTIR spectra showed that hydrogen bonding, hydrophobic and electrostatic interactions led to… read more here.
Keywords: ternary complex; curcumin casein; complex nanoparticles; casein soy ... See more keywords