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Curcumin Extraction, Isolation, Quantification and Its Application in Functional Foods: A Review With a Focus on Immune Enhancement Activities and COVID-19

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1 Published in 2021 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2021.747956

Abstract: An entirely unknown species of coronavirus (COVID-19) outbreak occurred in December 2019. COVID-19 has already affected more than 180 million people causing ~3.91 million deaths globally till the end of June 2021. During this emergency,… read more here.

Keywords: curcumin extraction; extraction; isolation quantification; functional foods ... See more keywords