Curcumin nanoemulsion ameliorates brain injury in diabetic rats.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.14104
Abstract: Diabetes mellitus has been implicated in the exacerbation of cerebral ischemic injuries. Among the most promising therapeutic approaches is the combination of nutraceuticals and nanotechnology. Curcumin has been termed "the magic molecule", and it was… read more here.
Keywords: curcumin nanoemulsion; diabetic rats; brain; brain injury ... See more keywords
Ultrasound-Assisted Stable Curcumin Nanoemulsion and Its Application in Bakery Product
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Food Science"
DOI: 10.1155/2022/4784794
Abstract: The quality of the bread has been always an important issue and needs to be improved. Curcumin nanoemulsion provides an antioxidant and other nutritional value to the bakery products. Our aim was to determine the… read more here.
Keywords: bakery; curcumin; ultrasound assisted; curcumin nanoemulsion ... See more keywords