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Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.110269
Abstract: Abstract Curcumin has phenomenal medicinal properties but is insoluble in water which restricts its bioavailability. Here, we report utilization of tragacanth gum for delivery of curcumin by developing a stable gum-curcumin (GC) suspension using microfluidization.…
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Keywords:
curcumin;
tragacanth gum;
microfluidization;
suspension ... See more keywords