Articles with "curcuminoids extracted" as a keyword



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Facile preparation of water soluble curcuminoids extracted from turmeric (Curcuma longa L.) powder by using steviol glucosides.

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Published in 2017 at "Food chemistry"

DOI: 10.1016/j.foodchem.2016.07.102

Abstract: Curcuminoids from rhizomes of Curcuma longa possess various biological activities. However, low aqueous solubility and consequent poor bioavailability of curcuminoids are major limitations to their use. In this study, curcuminoids extracted from turmeric powder using… read more here.

Keywords: curcuma longa; curcuminoids extracted; water; powder using ... See more keywords