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Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.07.102
Abstract: Curcuminoids from rhizomes of Curcuma longa possess various biological activities. However, low aqueous solubility and consequent poor bioavailability of curcuminoids are major limitations to their use. In this study, curcuminoids extracted from turmeric powder using…
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Keywords:
curcuma longa;
curcuminoids extracted;
water;
powder using ... See more keywords