Determination of Curcuminoids, Piperine, Boswellic Acids and Andrographolides in Food and Dietary Supplements by HPLC
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DOI: 10.17113/ftb.60.04.22.7560
Abstract: SUMMARY Research background As use of functional food and herbal combination products is ever increasing, methods for quality control of such preparations are necessary. Moreover, low quality of products can cause either lack of benefit… read more here.
Keywords: quality; food; food dietary; curcuminoids piperine ... See more keywords