Role of curd and yogurt in establishment and progression of diabetes through protein glycation and induction of inflammation
Sign Up to like & getrecommendations! Published in 2021 at "Food bioscience"
DOI: 10.1016/j.fbio.2020.100829
Abstract: Abstract Curd and yogurt is rich in protein, calcium, magnesium and other vitamins and considered as beneficial for diabetics. The present study delves into another aspect of curd and yogurt; viz. its role in protein… read more here.
Keywords: curd yogurt; curd; progression diabetes; protein glycation ... See more keywords
Assessment of milk fermentation process at three temperatures using laser speckle technique
Sign Up to like & getrecommendations! Published in 2022 at "Laser Physics"
DOI: 10.1088/1555-6611/ac56d6
Abstract: This research work contains information on speckle activity at different stages of the milk fermentation process at temperatures of 24 °C, 32 °C and 40 °C, using the dynamic laser speckle technique for the first… read more here.
Keywords: speckle activity; laser; speckle; milk fermentation ... See more keywords
Goat cheese yield and recovery of fat, protein, and total solids in curd are affected by milk coagulation properties.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of dairy science"
DOI: 10.3168/jds.2019-16424
Abstract: The aims of the present research were to quantify the effects of each coagulation trait, traditional milk coagulation properties [MCP: rennet coagulation time (RCT), curd-firming time (k20), and curd firmness at 30 min (a30)], and… read more here.
Keywords: milk; recovery; coagulation; milk coagulation ... See more keywords
Mineral equilibrium in commercial curd and predictive ability of near-infrared spectroscopy.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of dairy science"
DOI: 10.3168/jds.2020-18712
Abstract: Curd samples (n = 83) from 3 European dairy companies were analyzed for micellar and soluble mineral fractions content using inductively coupled plasma optical emission spectrometry as a gold standard method. The same curd samples… read more here.
Keywords: nir instrument; near infrared; mineral equilibrium; mineral fractions ... See more keywords
Composition, coagulation properties, and predicted cheesemaking traits of bulk goat milk from different farming systems, breeds, and stages of production.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of dairy science"
DOI: 10.3168/jds.2022-22098
Abstract: At the global level, the quantity of goat milk produced and its gross production value have increased considerably over the last 2 decades. Although many scientific papers on this topic have been published, few studies… read more here.
Keywords: coagulation; curd; goat milk; production ... See more keywords