Antibacterial effects of Lactobacillus isolates of curd and human milk origin against food-borne and human pathogens
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DOI: 10.1007/s13205-016-0591-7
Abstract: This study was undertaken to assess the antibacterial efficacy of lactobacilli isolated from curd and human milk samples. Identities of thirty-one different lactobacilli (20 from curd and 11 from human milk) were confirmed by genus-specific… read more here.
Keywords: milk; curd human; activity; lactobacillus isolates ... See more keywords