Articles with "curd sample" as a keyword



Characterization and rheological behaviour analysis of the succinoglycan produced by Rhizobium radiobacter strain CAS from curd sample

Sign Up to like & get
recommendations!
Published in 2017 at "Food Hydrocolloids"

DOI: 10.1016/j.foodhyd.2016.10.008

Abstract: An exopolysaccharide (EPS) producing strain CAS grown in a Bushnell Haas medium was isolated from curd sample and identified as Rhizobium radiobacter CAS. The biopolymer was duly characterized by FT-IR and NMR spectroscopy and was… read more here.

Keywords: behaviour; rhizobium radiobacter; curd sample; strain cas ... See more keywords