Role of curd and yogurt in establishment and progression of diabetes through protein glycation and induction of inflammation
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DOI: 10.1016/j.fbio.2020.100829
Abstract: Abstract Curd and yogurt is rich in protein, calcium, magnesium and other vitamins and considered as beneficial for diabetics. The present study delves into another aspect of curd and yogurt; viz. its role in protein… read more here.
Keywords: curd yogurt; curd; progression diabetes; protein glycation ... See more keywords