Curdlan conformation change during its hydrolysis by multi-domain β-1,3-glucanases.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.02.070
Abstract: Enzymatic curdlan hydrolysis is gaining more attention for the value of oligo-β-glucans in many aspects. Currently, the triple-helical conformation of curdlan fiber was imposed to the structure of β-1,3-glucanase as its substrate without experimental evidence.… read more here.
Keywords: conformation change; change hydrolysis; curdlan conformation; conformation ... See more keywords