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Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.04.031
Abstract: Curdlan is a linear polysaccharide composed of glucose units joined by β-(1,3) bonds that possesses unique gelation properties. This study aimed to characterize the structure and evaluate the gelling properties of curdlan produced by Agrobacterium…
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Keywords:
curdlan produced;
produced agrobacterium;
ifo 13140;
curdlan ... See more keywords