The influence of curing methods on the strength of MSWI bottom ash-based alkali-activated mortars: The role of leaching of OH− and free alkali
Sign Up to like & getrecommendations! Published in 2018 at "Construction and Building Materials"
DOI: 10.1016/j.conbuildmat.2018.07.224
Abstract: Abstract This study investigated the influence of different curing methods on the strength development of municipal solid waste incinerator bottom ash alkali-activated mortars. The results showed that standard room curing is not suitable for alkali-activated… read more here.
Keywords: methods strength; curing methods; alkali; free alkali ... See more keywords
Thermal distribution in cement-treated base: Effect of curing methods and temperature estimation using Artificial Neural Networks
Sign Up to like & getrecommendations! Published in 2021 at "Construction and Building Materials"
DOI: 10.1016/j.conbuildmat.2021.122528
Abstract: Abstract Due to the effect of curing temperature and heat absorption on the performance of cement-treated bases (CTB), thermal shrinkage cracks can happen in CTB during the early-age curing period. However, there have been non-existent… read more here.
Keywords: cement treated; curing methods; effect curing; temperature ... See more keywords
Duck breast muscle proteins, free fatty acids and volatile compounds as affected by curing methods.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.128138
Abstract: The aim of this study was to investigate the effects of different curing methods on protein structure, protein and lipid oxidation, lypolysis and volatile compounds in duck breast meat. The results showed that compared to… read more here.
Keywords: volatile compounds; tumbling curing; duck breast; curing methods ... See more keywords
Effects of different curing methods on edible quality and myofibrillar protein characteristics of pork.
Sign Up to like & getrecommendations! Published in 2022 at "Food chemistry"
DOI: 10.1016/j.foodchem.2022.132872
Abstract: This study aimed to investigate the effects of standing curing (SC), tumbling curing (TC), vacuum tumbling curing (VTC) and ultrasonic-assisted curing (UAC) on the edible quality of black pork and property of myofibrillar proteins (MPs)… read more here.
Keywords: pork; edible quality; curing methods; black pork ... See more keywords
Study of Inkjet-Printed Silver Films Based on Nanoparticles and Metal-Organic Decomposition Inks with Different Curing Methods
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DOI: 10.3390/mi11070677
Abstract: Currently, inkjet printing conductive films have attracted more and more attention in the field of electronic device. Here, the inkjet-printed silver thin films based on nanoparticles (NP) ink and metal-organic decomposition (MOD) ink were cured… read more here.
Keywords: silver films; inkjet printed; films based; printed silver ... See more keywords