Iodine Biofortification Counters Micronutrient Deficiency and Improve Functional Quality of Open Field Grown Curly Endive
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DOI: 10.3390/horticulturae7030058
Abstract: Human iodine (I) shortage disorders are documented as an imperative world-wide health issue for a great number of people. The World Health Organization (WHO) recommends I consumption through ingestion of seafood and biofortified food such… read more here.
Keywords: curly endive; spring summer; fall; summer season ... See more keywords