Sign Up to like & get
recommendations!
0
Published in 2020 at "Food bioscience"
DOI: 10.1016/j.fbio.2020.100602
Abstract: Abstract Multivariate statistical analysis was used to select potential starter cultures to produce fermented curly kale juice. The technological and functional properties of juices fermented using 10 autochthonous lactic acid bacteria isolated from spontaneously fermented…
read more here.
Keywords:
kale juice;
curly kale;
principal component;
analysis ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2017 at "Journal of Ecological Engineering"
DOI: 10.12911/22998993/66247
Abstract: Ornamental plants growing in urban areas are exposed to soil salinity that negatively affects their quality. Identifying species that retain high ornamental value despite salt stress is therefore of high practical importance. Curly kale (Brassica…
read more here.
Keywords:
mmol nacl;
curly kale;
plant;
plant growth ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2022 at "International Journal of Nanomedicine"
DOI: 10.2147/ijn.s308478
Abstract: Purpose Due to the biomedical applications universally, the Ag nanoparticles are one of the most commonly investigated nanoparticles (NPs). Curly kale (BroL) leaves contain numerous beneficial nutrients and phytochemicals. The aim of the current study…
read more here.
Keywords:
extract;
brol agnps;
multitherapeutic efficacy;
curly kale ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2021 at "Foods"
DOI: 10.3390/foods10112877
Abstract: This study is a brief report on the proteolytic activity of curly kale leaf extract against casein. Casein degradation products and an in silico analysis of the biological activity of the peptides obtained was performed.…
read more here.
Keywords:
study;
leaf extract;
activities peptides;
curly kale ... See more keywords