Articles with "currant" as a keyword



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Polysaccharide from black currant (Ribes nigrum L.) stimulates dendritic cells through TLR4 signaling

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Published in 2017 at "Bioscience of Microbiota, Food and Health"

DOI: 10.12938/bmfh.16-029

Abstract: Black currant (Ribes nigrum) has various beneficial properties for human health. In particular, polysaccharide from black currant was found to be an immunostimulating food ingredient and was reported to have antitumor activity in a mouse… read more here.

Keywords: ribes nigrum; currant; black currant; polysaccharide black ... See more keywords
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[Biological value of fruits and berries of Russian production].

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Published in 2020 at "Voprosy pitaniia"

DOI: 10.24411/0042-8833-2020-10055

Abstract: Fruits and berries are the most important sources of a wide range of biologically active substances, including vitamin C, carotenoids, flavonoids, anthocyanins. In order to replenish and update data on the content of food and… read more here.

Keywords: fruits berries; currant; black currant; fruit ... See more keywords