LAUSR

About LAUSR
Donate
Contact Us

Follow us:

You are not signed in:

Sign Up!


   Articles with "currant" as a keyword



Changes in Chemical Composition of Red and Black Currant Fruits and Leaves During Berry Ripening

Sign Up to like & get
recommendations! Published in 2024 at "International Journal of Fruit Science"

DOI: 10.1080/15538362.2024.2322746

Abstract: ABSTRACT The composition and variations of sugars, organic acids and phenolic compounds of red and black currant fruits and leaves were studied during the last four weeks of ripening. The results showed that sugar content… read more here.

Keywords: black currant; berry ripening; red black; currant fruits ... See more keywords

Development of Pheromone‐Based Mating Disruption for Three Lepidopteran Pests of Currant in Northern Europe

Sign Up to like & get
recommendations! Published in 2025 at "Journal of Applied Entomology"

DOI: 10.1111/jen.13446

Abstract: Currant, and in particular blackcurrant, Ribes nigrum, is widely grown in Europe. It is the host of a number of pest insects, but their occurrence and the damage they cause vary geographically. In northern Europe,… read more here.

Keywords: pheromone; northern europe; mating disruption; three lepidopteran ... See more keywords

Polysaccharide from black currant (Ribes nigrum L.) stimulates dendritic cells through TLR4 signaling

Sign Up to like & get
recommendations! Published in 2017 at "Bioscience of Microbiota, Food and Health"

DOI: 10.12938/bmfh.16-029

Abstract: Black currant (Ribes nigrum) has various beneficial properties for human health. In particular, polysaccharide from black currant was found to be an immunostimulating food ingredient and was reported to have antitumor activity in a mouse… read more here.

Keywords: ribes nigrum; currant; black currant; polysaccharide black ... See more keywords
Photo from wikipedia

[Biological value of fruits and berries of Russian production].

Sign Up to like & get
recommendations! Published in 2020 at "Voprosy pitaniia"

DOI: 10.24411/0042-8833-2020-10055

Abstract: Fruits and berries are the most important sources of a wide range of biologically active substances, including vitamin C, carotenoids, flavonoids, anthocyanins. In order to replenish and update data on the content of food and… read more here.

Keywords: fruits berries; currant; black currant; fruit ... See more keywords