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Published in 2019 at "Fungal Biology"
DOI: 10.1007/978-3-030-14726-6_10
Abstract: Cellulases are one of the widely used enzymes in different industries such as pharma, paper, detergent, agriculture, and food. These are gaining significant interest nowadays owing to their ability to convert the cellulosic biomass in…
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Keywords:
production;
current advancements;
cellulase enzyme;
technology ... See more keywords
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Published in 2022 at "Biosensors"
DOI: 10.3390/bios12050357
Abstract: Better diagnostics are always essential for the treatment and prevention of a disease. Existing technologies for detecting infectious and non-infectious diseases are mostly tedious, expensive, and do not meet the World Health Organization’s (WHO) ASSURED…
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Keywords:
current advancements;
microfluidics based;
infectious diseases;
non infectious ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11172683
Abstract: Pectin is a heterogeneous hydrocolloid present in the primary cell wall and middle lamella in all dicotyledonous plants, more commonly in the outer fruit coat or peel as compared to the inner matrix. Presently, citrus…
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Keywords:
current advancements;
pectin;
extraction;
advancements pectin ... See more keywords