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Published in 2018 at "Inflammation Research"
DOI: 10.1007/s00011-018-1208-x
Abstract: AbstractBackgroundInflammation is part of the regular host reaction to injury or infection caused by toxic factors, pathogens, damaged cells, irritants, and allergens. Antiinflammatory peptides (AIPs) are present in all living organisms, and many peptides from…
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Keywords:
peptides current;
knowledge promising;
current knowledge;
inflammation ... See more keywords
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Published in 2019 at "Naunyn-Schmiedeberg's Archives of Pharmacology"
DOI: 10.1007/s00210-019-01698-z
Abstract: Inflammatory bowel diseases (IBD), including Crohn’s disease (CD) and ulcerative colitis (UC), are chronic, relapsing, intestinal inflammatory disorders with complex and yet unrevealed pathogenesis in which genetic, immunological, and environmental factors play a role. Nowadays,…
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Keywords:
glucagon like;
inflammatory bowel;
current knowledge;
bowel diseases ... See more keywords
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Published in 2019 at "Applied Microbiology and Biotechnology"
DOI: 10.1007/s00253-019-09631-3
Abstract: Microorganisms in cold ecosystems play a key ecological role in their natural habitats. Since these ecosystems are especially sensitive to climate changes, as indicated by the worldwide retreat of glaciers and ice sheets as well…
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Keywords:
ecology cryosphere;
knowledge microbial;
current knowledge;
ecology ... See more keywords
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Published in 2020 at "Supportive Care in Cancer"
DOI: 10.1007/s00520-020-05374-4
Abstract: Purpose To assess the current knowledge regarding medication-related osteonecrosis of the jaw (MRONJ); the adverse effects of anti-resorptive (AR) and anti-angiogenic (AA) drugs; strategies for MRONJ prevention and treatment; and perception of the dentist’s role…
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Keywords:
mronj;
knowledge regarding;
knowledge;
current knowledge ... See more keywords
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Published in 2017 at "Current opinion in food science"
DOI: 10.1016/j.cofs.2017.06.010
Abstract: Human milk (HM) is recognized as the exclusive natural source that provides infants with the essential nutrients for development and growth. Lipids in HM are present as a unique colloidal structure of milk fat globules…
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Keywords:
milk;
infant formulas;
current knowledge;
knowledge lipids ... See more keywords
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Published in 2018 at "Multiple sclerosis and related disorders"
DOI: 10.1016/j.msard.2018.06.010
Abstract: As the use of magnetic resonance imaging (MRI) grows in clinical practice, clinicians are increasingly faced with the difficult task of interpreting the significance of incidental findings on brain MRI. Among individuals found to have…
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Keywords:
radiologically isolated;
syndrome children;
current knowledge;
isolated syndrome ... See more keywords
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Published in 2020 at "Research in veterinary science"
DOI: 10.1016/j.rvsc.2020.10.011
Abstract: Food-borne zoonotic trematodiases are classified as neglected diseases by the World Health Organization. Among them, fascioliasis is caused worldwide by Fasciola hepatica and F. gigantica, and represent a huge problem in livestock production and human…
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Keywords:
fasciolopsiasis;
fasciolopsiasis current;
current knowledge;
fascioliasis fasciolopsiasis ... See more keywords
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Published in 2017 at "Trends in plant science"
DOI: 10.1016/j.tplants.2017.04.009
Abstract: Epigenetic variations are involved in the control of plant developmental processes and participate in shaping phenotypic plasticity to the environment. Intense breeding has eroded genetic diversity, and epigenetic diversity now emerge as a new source…
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Keywords:
plant improvement;
knowledge modeling;
plant;
epigenetics plant ... See more keywords
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Published in 2018 at "Ultrasonics sonochemistry"
DOI: 10.1016/j.ultsonch.2017.12.010
Abstract: Technologies based on cavitation, produced by either ultrasound or hydrodynamic means, are part of growing literature for individual refinery unit processes. In this review, we have explained the mechanism through which these cavitation technologies intensify…
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Keywords:
cavitation;
knowledge potential;
current knowledge;
cavitation technologies ... See more keywords
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Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.1c08207
Abstract: Anthocyanins are flavonoid compounds that are natural color pigments occurring in various colored plants, such as berry fruits, vegetables, and grapes. With the elucidation of their various physiological effects, anthocyanins have been identified as promising…
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Keywords:
chemistry;
intestinal absorption;
current knowledge;
absorption anthocyanins ... See more keywords
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Published in 2022 at "Biomaterials science"
DOI: 10.1039/d2bm00859a
Abstract: Exogenously delivered mRNA-based drugs are emerging as a new class of therapeutics with the potential to treat several diseases. Over the last decade, advancements in the design of non-viral delivery tools have enabled mRNA to…
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Keywords:
current knowledge;
mrna nanocarriers;
mrna;
tissue distribution ... See more keywords