Trans fatty acids in food – current legal regulations as protections for consumers and food manufacturers
Sign Up to like & getrecommendations! Published in 2019 at "Acta Alimentaria"
DOI: 10.1556/066.2019.48.1.12
Abstract: It was the goal of this paper to introduce selected regulatory models concerning the legal status of trans fatty acids in connection with the consumer’s position and to propose some de lege ferenda conclusions. Legislation,… read more here.
Keywords: current legal; fatty acids; acids food; food current ... See more keywords