Confirmation of 1-Phenylethane-1-thiol as the Character Impact Aroma Compound in Curry Leaves and Its Behavior during Tissue Disruption, Drying, and Frying.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.7b00197
Abstract: The most odor-active compounds previously identified by application of an aroma extract dilution analysis were quantitated in freshly picked curry leaves, either by stable isotope dilution assays in combination with GC-GC-MS or by GC-FID after… read more here.
Keywords: phenylethane thiol; aroma; phenylethane; thiol character ... See more keywords
Extraction of Essential oil from Curry leaves
Sign Up to like & getrecommendations! Published in 2019 at "Chemistry and Chemical Technology"
DOI: 10.37591/jomcct.v10i1.1980
Abstract: Murraya koenigii (Curry leaves) contain many useful chemical constituents. The leaves which known as daun kari in malaysia is belong to family Rutaceace and can be found in Malaysia, India, Bangladesh, Nepal, Sri Lanka. The… read more here.
Keywords: curry leaves; steam distillation; essential oil; oil ... See more keywords
Bioactive compounds screening, antimicrobial activities of leave extract from two palatable plants: Piper betle and Murraya koenigii (Curry leaves)
Sign Up to like & getrecommendations! Published in 2023 at "Research Journal of Pharmacy and Technology"
DOI: 10.52711/0974-360x.2023.00239
Abstract: Introduction: Piper betle Linn is one of the most commonly used compounding plants for ethno-medical purposes, with its extract generally used in modern products to enrich their functional efficacy. The extraction methods always lead to… read more here.
Keywords: bioactive compounds; curry leaves; screening antimicrobial; betle murraya ... See more keywords