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Published in 2019 at "Nutrients"
DOI: 10.3390/nu11112591
Abstract: Alzheimer’s disease (AD) is the most common type of dementia in the elderly. It is characterized by the accumulation of amyloid-beta (Aβ) and progressive cognitive impairment. To alleviate the symptoms of AD, functional foods and…
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Keywords:
alzheimer disease;
dysfunction;
japonicae semen;
cuscutae japonicae ... See more keywords