Purification, biochemical and biophysical characterization of an acidic α-galactosidase from the seeds of Annona squamosa (custard apple).
Sign Up to like & getrecommendations! Published in 2021 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2021.01.179
Abstract: Alpha galactosidase is an exoglycosidase that cleaves α-D-galactose and has numerous applications in medicine, biotechnology, food and pharma industries. In this study, a low molecular weight acidic α-galactosidase was identified from the seeds of custard… read more here.
Keywords: biochemical biophysical; acidic galactosidase; galactosidase; custard apple ... See more keywords
First Report of Lasiodiplodia brasiliense Causing Postharvest Fruit Rot of Custard Apple (Annona squamosa) in Brazil
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DOI: 10.1094/pdis-03-17-0369-pdn
Abstract: Custard apple is a perennial tropical plant cultivated in Brazil for it fresh consumed fruit, which is commercially sold all over the country. Custard apple is a climacteric fruit so it is harvested and commercialized… read more here.
Keywords: fruit; custard apple; fruit rot;
First report of Lasiodiplodia theobromae causing dieback in custard apple (Annona squamosa) tree in China.
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DOI: 10.1094/pdis-05-21-1034-pdn
Abstract: Custard apple (Annona squamosa Linn) is popular for its sweet taste and rich aroma. Hainan province is the major production area of custard apple in China. In September 2020, wilting of leaves and branches, discoloration… read more here.
Keywords: dieback; custard; apple annona; custard apple ... See more keywords
Moisture Induced Changes in Engineering, Thermal and Mechanical Properties of Custard Apple (Annona squamosa L.) Seeds
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DOI: 10.1111/jfpe.70051
Abstract: Present research has been carried out to study the physical, thermal and mechanical properties of custard apple seed. The analysis assessed the effect of moisture content (7.8% to 30% d.b.) on diverse engineering properties of… read more here.
Keywords: seed; moisture; engineering; properties custard ... See more keywords
A Review of Nutrition, Bioactivities, and Health Benefits of Custard Apple (Annona squamosa): From Phytochemicals to Potential Application
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DOI: 10.3390/foods14193413
Abstract: The custard apple (CA) is a noble fruit in tropical regions worldwide. It has attracted a growing interest due to its organoleptic properties and nutritional value. With the expansion of international trade, both its cultivation… read more here.
Keywords: review nutrition; bioactivities health; custard apple; health benefits ... See more keywords
Synergistic Effects of Water, Fertilizer and Oxygen Regulation Based on Fuzzy Evaluation in Custard Apple Cultivation
Sign Up to like & getrecommendations! Published in 2025 at "Horticulturae"
DOI: 10.3390/horticulturae11091012
Abstract: To explore the mechanisms by which water, fertilizers, and dissolved oxygen affect the physiological growth and yield quality of custard apple, this study aims to optimize water–fertilizer–oxygen coupling regulation schemes for custard apple in dry… read more here.
Keywords: water fertilizer; oxygen; custard apple;