Purification, biochemical and biophysical characterization of an acidic α-galactosidase from the seeds of Annona squamosa (custard apple).
Sign Up to like & getrecommendations! Published in 2021 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2021.01.179
Abstract: Alpha galactosidase is an exoglycosidase that cleaves α-D-galactose and has numerous applications in medicine, biotechnology, food and pharma industries. In this study, a low molecular weight acidic α-galactosidase was identified from the seeds of custard… read more here.
Keywords: biochemical biophysical; acidic galactosidase; galactosidase; custard apple ... See more keywords
First Report of Lasiodiplodia brasiliense Causing Postharvest Fruit Rot of Custard Apple (Annona squamosa) in Brazil
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DOI: 10.1094/pdis-03-17-0369-pdn
Abstract: Custard apple is a perennial tropical plant cultivated in Brazil for it fresh consumed fruit, which is commercially sold all over the country. Custard apple is a climacteric fruit so it is harvested and commercialized… read more here.
Keywords: fruit; custard apple; fruit rot;
First report of Lasiodiplodia theobromae causing dieback in custard apple (Annona squamosa) tree in China.
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DOI: 10.1094/pdis-05-21-1034-pdn
Abstract: Custard apple (Annona squamosa Linn) is popular for its sweet taste and rich aroma. Hainan province is the major production area of custard apple in China. In September 2020, wilting of leaves and branches, discoloration… read more here.
Keywords: dieback; custard; apple annona; custard apple ... See more keywords