Extending the shelf-life of sponge cake by an optimized level of jujube fruit flour determined using custom mixture design
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DOI: 10.1108/bfj-07-2019-0489
Abstract: Purpose Jujube fruit (JF) (Ziziphus jujuba Mill.) is used as pharmaceuticals food, flavors and food additives. The purpose of this paper is to study the suitability of JF incorporation into a commercial sponge cake formulation,… read more here.
Keywords: using custom; jujube fruit; sponge cake; percent ... See more keywords