Differences in 1-methylcyclopropene sorption dynamics in fresh-cut apple, avocado and tomato fruits.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.07.208
Abstract: Fresh-cut (FC) apple, avocado and tomato fruits were examined to determine if sorption dynamics previously reported for FC apple were of general occurrence for other fruits. Fresh-cut apple consumed headspace 1-MCP at high rates, fully… read more here.
Keywords: apple avocado; fresh cut; cut apple; sorption ... See more keywords
Aqueous ozone treatment inhibited degradation of cellwall polysaccharides in fresh-cut apple during cold storage
Sign Up to like & getrecommendations! Published in 2020 at "Innovative Food Science and Emerging Technologies"
DOI: 10.1016/j.ifset.2020.102550
Abstract: Abstract The effects of aqueous ozone (AO) treatment on the firmness, cellwall polysaccharide content, enzymatic activity, and gene expression of cell wall-degrading enzymes were investigated in fresh-cut apple during cold storage. AO treatment (1.4 mg L−1 for… read more here.
Keywords: treatment; cut apple; fresh cut; apple cold ... See more keywords
Effects of pre-treatment with S-nitrosoglutathione-chitosan nanoparticles on quality and antioxidant systems of fresh-cut apple slices
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.110565
Abstract: Abstract In order to develop a new and effective fruit treatment technology, fresh-cut apple slices were treated with water, S-nitrosoglutathione (GSNO), chitosan, and S-nitrosoglutathione-chitosan nanoparticles (GSNO-CS) and then stored at 4 oC for 4 days… read more here.
Keywords: apple slices; treatment; fresh cut; cut apple ... See more keywords
Effects of Slightly Acidic Electrolyzed Water on the Quality of Fresh-Cut Apple
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods12010039
Abstract: To investigate the effects of a slightly acidic electrolyzed water (SAEW) treatment on the quality of fresh-cut apples during storage, this research used a Box–Behnken design to determine the optimal SAEW treatment conditions. Then, the… read more here.
Keywords: quality; fresh cut; cut; treatment ... See more keywords
Effects of PLA Film Incorporated with ZnO Nanoparticle on the Quality Attributes of Fresh-Cut Apple
Sign Up to like & getrecommendations! Published in 2017 at "Nanomaterials"
DOI: 10.3390/nano7080207
Abstract: A novel nanopackaging film was synthesized by incorporating ZnO nanoparticles into a poly-lactic acid (PLA) matrix, and its effect on the quality of fresh-cut apple during the period of preservation was investigated at 4 ±… read more here.
Keywords: quality; pla film; fresh cut; cut apple ... See more keywords