Salmonella inactivation and rapid cooling of fresh cut apples by plasma integrated low-pressure cooling.
Sign Up to like & getrecommendations! Published in 2021 at "Food research international"
DOI: 10.1016/j.foodres.2021.110464
Abstract: Fresh food products, including fruits, vegetables, raw meat, and poultry, have been associated with safety concerns and quality issues, owing to their susceptibility to rapid deterioration and microbial contamination. This research aimed to develop an… read more here.
Keywords: cut apples; treatment; process; inactivation ... See more keywords
Development of low-cost edible coatings based on polysaccharides with active lactic acid bacteria for the protection of fresh produce modeled using fresh cut apples
Sign Up to like & getrecommendations! Published in 2022 at "Food Science and Technology International"
DOI: 10.1177/10820132221075117
Abstract: The loss of fresh produce along the supply chain represents a significant contributor to environmental and economic burden. Although technological advances in distribution and storage have provided a means to reduce the loss of fresh… read more here.
Keywords: fresh cut; produce; fresh produce; edible coatings ... See more keywords
Quality of fresh-cut apples as affected by dip wash treatments with organic acids and acidic electrolyzed water
Sign Up to like & getrecommendations! Published in 2021 at "Food Science and Technology International"
DOI: 10.1590/fst.62620
Abstract: Medical and nutritional research has emphasised the health benefits of fruits and vegetables consumption, including a reduced risk of cardiovascular diseases, certain types of cancer, type II diabetes mellitus and obesity (Slavin & Lloyd, 2012).… read more here.
Keywords: affected dip; cut apples; organic acids; apples affected ... See more keywords
Transcriptomics and metabolomics provide insight into the anti-browning mechanism of selenium in freshly cut apples
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2023.1176936
Abstract: Enzymatic browning has a considerable negative impact on the acceptability and marketability of freshly cut apples. However, the molecular mechanism by which selenium (Se) positively affects freshly cut apples in this regard is not yet… read more here.
Keywords: anti browning; freshly cut; cut apples; mechanism selenium ... See more keywords
Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions
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DOI: 10.3390/foods11030488
Abstract: The aim of this study was to evaluate the effect of different solutions for vacuum impregnation (VI) of fresh-cut (FC) apples through an innovative multi-analytical approach. In particular, the individual and synergistic effects of ascorbic… read more here.
Keywords: study; multi analytical; fresh cut; different solutions ... See more keywords