The effect of electrolyzed water on fresh-cut eggplant in storage period
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109080
Abstract: Abstract In this study, changes in the number and species of microorganisms and levels of anthocyanins, total phenolics, and antioxidants in eggplants treated with acid electrolyzed water (AEW), slightly acid electrolyzed water (SAEW), and sterile… read more here.
Keywords: cut eggplant; storage; water; fresh cut ... See more keywords
Metabolomic Analysis, Combined with Enzymatic and Transcriptome Assays, to Reveal the Browning Resistance Mechanism of Fresh-Cut Eggplant
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11081174
Abstract: Browning has been the primary limitation in eggplant processing. This study investigates the molecular mechanism underlying fresh-cut eggplant fruit browning by observing the physicochemical characteristics of browning-resistant (âFâ) and browning-sensitive (â36â˛) eggplant cultivars. Browning-related enzyme… read more here.
Keywords: browning; cut eggplant; fresh cut; metabolomic analysis ... See more keywords