Evaluation of microbiological quality and safety of fresh-cut fruit products at retail levels in Korea
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DOI: 10.1007/s10068-021-00974-0
Abstract: The risk of foodborne illnesses caused by pathogens could be increased in fresh-cut fruit products owing to contamination during processing. Therefore, this study was conducted to investigate the microbiological quality and safety of commercial fresh-cut… read more here.
Keywords: fruit products; fruit; microbiological quality; fresh cut ... See more keywords