Biosynthesis of Phenolic Compounds and Antioxidant Activity in Fresh-Cut Fruits and Vegetables
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DOI: 10.3389/fmicb.2022.906069
Abstract: Phenolic compounds are secondary metabolites and widely distributed in higher plants. When plants are subjected to injury stress, the rapid synthesis of more phenols is induced to result in injury defense response for wound healing… read more here.
Keywords: antioxidant activity; fresh cut; cut fruits; fruits vegetables ... See more keywords
Application of Processing and Packaging Hurdles for Fresh-Cut Fruits and Vegetables Preservation
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10040830
Abstract: Recently, consumers’ demand for fresh, nutritious, and convenient food has shown a significant rise. This trend has forced increased sales of minimally processed and/or pre-packed fruit- and vegetable-based products. New product development and the diversification… read more here.
Keywords: fresh cut; processing packaging; cut fruits; food ... See more keywords