Bioactive edible film based on Konjac glucomannan and probiotic Lactobacillus plantarum strains: Physicochemical properties and shelf life of fresh-cut kiwis.
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DOI: 10.1111/1750-3841.15568
Abstract: This study investigates the efficacy of Lactobacillus plantarum strains (L. plantarum LP3, L. plantarum AF1, and L. plantarum LU5) incorporated into a Konjac-based edible coating in order to prevent fungi growth and retain physicochemical characteristics… read more here.
Keywords: plantarum strains; konjac; cut kiwis; fresh cut ... See more keywords