Melatonin-induced MYBs Alleviates Fresh-cut Lotus Root (Nelumbo nucifera Gaertn.) Browning During Storage by Attenuating Flavonoid Biosynthesis and Reactive Oxygen Species (ROS).
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12619
Abstract: BACKGROUND Lotus roots (Nelumbo nucifera Gaertn.) are rich in nutrients and have a high ornamental and food value. However, browning had caused huge economical losses and security risks during storage and harvest of fresh-cut lotus.… read more here.
Keywords: biosynthesis; lotus; fresh cut; cut lotus ... See more keywords
Layer-by-Layer Electrostatic Deposition of Edible Coatings for Enhancing the Storage Stability of Fresh-Cut Lotus Root (Nelumbo nucifera)
Sign Up to like & getrecommendations! Published in 2020 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-020-02410-3
Abstract: Various strategies have been employed to improve the storage stability of fresh-cut lotus root, which is prone to undesirable changes such as enzymatic oxidation. In our research, we targeted the formulation of polysaccharide-based edible coatings… read more here.
Keywords: layer; cut lotus; lotus root; fresh cut ... See more keywords
Biochemical Mechanism of Fresh-Cut Lotus (Nelumbo nucifera Gaertn.) Root with Exogenous Melatonin Treatment by Multiomics Analysis
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods12010044
Abstract: Browning limits the commercial value of fresh-cut lotus root slices. Melatonin has been reported to play crucial plant roles in growth and development. However, the mechanisms in repressing the browning of fresh-cut lotuses are still… read more here.
Keywords: cut lotus; fresh cut; cut; lotus root ... See more keywords