The influence of pulsed light exposure mode on quality and bioactive compounds of fresh-cut mangoes
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DOI: 10.1007/s13197-017-2673-x
Abstract: This study investigated the effect of pulsed light (PL) on the respiratory rate, quality (firmness, color and soluble solid content), bioactive compounds (ascorbate and carotenoid) and total antioxidant activity of fresh-cut “Tommy Atkins” mangoes. Fresh-cut… read more here.
Keywords: quality; pulsed light; cut mangoes; fresh cut ... See more keywords