Metabolic Effects of Violet Light on Spoilage Bacteria from Fresh-Cut Pakchoi during Postharvest Stage
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DOI: 10.3390/plants11030267
Abstract: Pakchoi (Brassica rapa L. Chinensis) is an important vegetable in Asia. Pseudomonas palleroniana is one of the specific spoilage organisms (SSOs) of fresh-cut pakchoi. The purpose of this study was to investigate changes to the… read more here.
Keywords: fresh cut; cut pakchoi; spoilage; pakchoi ... See more keywords