Articles with "cut papaya" as a keyword



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405 ± 5 nm light emitting diode illumination causes photodynamic inactivation of Salmonella spp. on fresh-cut papaya without deterioration.

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Published in 2017 at "Food microbiology"

DOI: 10.1016/j.fm.2016.10.002

Abstract: This study evaluated the antibacterial effect of 405 ± 5 nm light emitting diode (LED) illumination against four Salmonella serovars on fresh-cut papaya and on fruit quality at various storage temperatures. To determine the antibacterial mechanism of LED… read more here.

Keywords: salmonella; illumination; fresh cut; cut papaya ... See more keywords