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Published in 2017 at "Food microbiology"
DOI: 10.1016/j.fm.2016.10.002
Abstract: This study evaluated the antibacterial effect of 405 ± 5 nm light emitting diode (LED) illumination against four Salmonella serovars on fresh-cut papaya and on fruit quality at various storage temperatures. To determine the antibacterial mechanism of LED…
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Keywords:
salmonella;
illumination;
fresh cut;
cut papaya ... See more keywords