Articles with "cut pear" as a keyword



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Efficacy of Pseudomonas graminis CPA-7 against Salmonella spp. and Listeria monocytogenes on fresh-cut pear and setting up of the conditions for its commercial application.

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Published in 2018 at "Food microbiology"

DOI: 10.1016/j.fm.2017.09.010

Abstract: Pseudomonas graminis CPA-7 has been reported to control foodborne pathogens on fresh-cut apple, peach and melon. The first aim of this study was to assess its antagonistic activity against Salmonella spp. and L. monocytogenes on fresh-cut… read more here.

Keywords: graminis cpa; cut pear; pseudomonas graminis; salmonella spp ... See more keywords