Maintenance of the antioxidant capacity of fresh-cut pineapple by procyanidin-grafted chitosan
Sign Up to like & getrecommendations! Published in 2019 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2019.04.022
Abstract: Abstract Chitosan (CS) is a suitable biomaterial used for edible coatings. In this work, CS was grafted with procyanidin (PC), a potent natural antioxidant, by a free radical-mediated procedure to improve the protective effect on… read more here.
Keywords: cut pineapple; antioxidant capacity; fresh cut;
Comparison of Different Varieties on Quality Characteristics and Microbial Activity of Fresh-Cut Pineapple during Storage
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DOI: 10.3390/foods11182788
Abstract: This study compared the quality and storage characteristics of four pineapple varieties to select those displaying adequate storage resistance and those suitable for freshly cut processing. Four varieties of pineapple, namely Tainong No.16, Tainong No.17,… read more here.
Keywords: tainong tainong; quality; fresh cut; cut pineapple ... See more keywords