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   Articles with "cut produce" as a keyword



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Biomarkers associated with quality and safety of fresh-cut produce

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recommendations! Published in 2020 at "Food bioscience"

DOI: 10.1016/j.fbio.2019.100524

Abstract: Abstract The overall quality and consumer acceptability of fresh fruits and vegetables depends extensively on their postharvest handling throughout the supply chain. Therefore, monitoring the postharvest chain to track internal molecular changes and associated chemical… read more here.

Keywords: quality; quality safety; safety; fresh cut ... See more keywords

Analytical methods for conventional and emerging disinfection by-products in fresh-cut produce.

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recommendations! Published in 2019 at "Food chemistry"

DOI: 10.1016/j.foodchem.2019.03.150

Abstract: The formation of toxic disinfection by-products (DBPs) is among the main concerns in the use of chlorine sanitizers for washing fresh and fresh-cut produce to minimize microbial cross-contamination. Even so, robust analytical methods for measuring… read more here.

Keywords: analytical methods; conventional emerging; fresh cut; disinfection products ... See more keywords

Inhibitory effect of plant essential oil nanoemulsions against Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella Typhimurium on red mustard leaves

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recommendations! Published in 2017 at "Innovative Food Science and Emerging Technologies"

DOI: 10.1016/j.ifset.2017.09.019

Abstract: Abstract In this study, essential oil (EO) nanoemulsions as an alternative to chlorine-based sanitizers for red mustard leaves were prepared, and their inhibitory effects against pathogenic bacteria were examined. Red mustard leaves spot-inoculated with Listeria… read more here.

Keywords: mustard leaves; fresh cut; mustard; red mustard ... See more keywords

Recent Advances in Technologies for Preserving Fresh-Cut Fruits and Vegetables

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recommendations! Published in 2025 at "Foods"

DOI: 10.3390/foods14162769

Abstract: Rapid economic growth and changing consumer patterns have made fresh-cut fruits and vegetables household staples because of their high nutritional value, their role in reducing the risk of illnesses and other health problems, and convenience.… read more here.

Keywords: cut fruits; fresh cut; recent advances; fruits vegetables ... See more keywords