Spectral composition from led lighting during storage affects nutraceuticals and safety attributes of fresh-cut red chard (Beta vulgaris) and rocket (Diplotaxis tenuifolia) leaves
Sign Up to like & getrecommendations! Published in 2021 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2021.111500
Abstract: Abstract The main objective of this study was to evaluate the physiological and quality changes of fresh-cut red chard (Beta vulgaris) and rocket (Diplotaxis tenuifolia) leaves illuminated during storage with monochromatic light emitting diode (LED)… read more here.
Keywords: cut red; storage; fresh cut; red chard ... See more keywords
Ultrasonic washing as an abiotic elicitor to induce the accumulation of phenolics of fresh-cut red cabbages: Effects on storage quality and microbial safety
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DOI: 10.3389/fnut.2022.1006440
Abstract: Ultrasonic washing has been proved to be an abiotic elicitor to induce the accumulation of phenolics in some fruit and vegetables. However, the feasibility of ultrasonic washing on the accumulation of phenolics in fresh-cut red… read more here.
Keywords: ultrasonic washing; red cabbages; microbial safety; cut red ... See more keywords