Ethylene Induced Flower Opening, Expression of Receptor Genes, and Antioxidant Defensive Responses in Cut Roses
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DOI: 10.1134/s1021443720040081
Abstract: The present research aimed to investigate the effect of ethylene on the physiological and molecular responses of the cut roses, Rosa hybrida L. Two cut rose cultivars (‘Amada +’ and ‘Brillante’) with different ethylene sensitivity… read more here.
Keywords: ethylene; ethylene induced; responses cut; flower opening ... See more keywords
Melatonin Preserves the Postharvest Quality of Cut Roses through Enhancing the Antioxidant System
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DOI: 10.3390/plants11202713
Abstract: The vase life of cut rose is relatively short, therefore; preserving its postharvest quality via eco-friendly approaches is of particular economic importance. From the previous literature, despite melatonin (MT) plays diverse important roles in the… read more here.
Keywords: cut roses; cut; vase life; postharvest quality ... See more keywords
Postharvest Quality of Cut Roses With the Application of Salicylic Acid
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DOI: 10.5539/jas.v10n8p397
Abstract: The objective of this work was to evaluate the effect of the application of salicylic acid (SA) on the maintenance of quality and longevity of cut roses cv. Vega. Cut roses were kept in a… read more here.
Keywords: quality; salicylic acid; cut roses; application ... See more keywords