Application of microemulsions as coating in fresh cut strawberries
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DOI: 10.1007/s13197-020-04515-1
Abstract: The objective of this study was to evaluate microemulsions as a protective coating for fresh cut (FC) strawberries. The effectiveness of the coating was evaluated by physicochemical, fungal deterioration, and sensorial analysis. The fruits were… read more here.
Keywords: cut strawberries; fresh cut; microemulsion; coating fresh ... See more keywords