Articles with "cuticle permeability" as a keyword



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Increased Cuticle Permeability Caused by a New Allele of ACETYL-COA CARBOXYLASE1 Enhances CO2 Uptake1

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Published in 2020 at "Plant Physiology"

DOI: 10.1104/pp.20.00978

Abstract: In Arabidopsis, carbon dioxide uptake efficiency is enhanced more by increased cuticle permeability than by increased stomatal opening. Carbon dioxide (CO2) is an essential substrate for photosynthesis in plants. CO2 is absorbed mainly through the… read more here.

Keywords: cuticle; co2 uptake; efficiency; increased cuticle ... See more keywords
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Abscisic Acid Deficiency Alters Epicuticular Wax Metabolism and Morphology That Leads to Increased Cuticle Permeability During Sweet Orange (Citrus sinensis) Fruit Ripening

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Published in 2020 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2020.594184

Abstract: Citrus fruit ripening is coupled with the synthesis and deposition of epicuticular waxes, which reduces water loss during fruit postharvest storage. Although abscisic acid (ABA) is a major regulator of citrus fruit ripening, whether ABA… read more here.

Keywords: fruit ripening; fruit; cuticle; citrus ... See more keywords