A relationship between tomato fruit softening, cuticle properties and water availability.
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DOI: 10.1016/j.foodchem.2019.05.118
Abstract: While fleshy fruit softening has long been mechanistically linked to cell wall disassembly, the importance of the fruit cuticle in water relations and firmness has been suggested through studies of the long-shelf life delayed fruit… read more here.
Keywords: cuticle properties; water; fruit; tomato ... See more keywords