Articles with "cuticular transpiration" as a keyword



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Alcohol Ethoxylates Enhancing the Cuticular Uptake of Lipophilic Epoxiconazole Do Not Increase the Rates of Cuticular Transpiration of Leaf and Fruit Cuticles.

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Published in 2022 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.1c06927

Abstract: Surfactants are known to enhance the foliar uptake of agrochemicals by plasticizing the transport-limiting barrier of plant cuticles. The effects of two different polydisperse alcohol ethoxylates with a low degree [mean ethoxylation of 5 ethylene… read more here.

Keywords: diffusion; alcohol ethoxylates; ethoxylation; uptake lipophilic ... See more keywords
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The ecophysiology of leaf cuticular transpiration: are cuticular water permeabilities adapted to ecological conditions?

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Published in 2017 at "Journal of Experimental Botany"

DOI: 10.1093/jxb/erx321

Abstract: When the stomata are closed under drought, the only route for water loss from the leaf interior to the atmosphere is across the cuticle. Thus, the extent of cuticular transpiration in relation to the reservoirs… read more here.

Keywords: cuticular transpiration; water; leaf cuticular; cuticular water ... See more keywords
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Cuticular transpiration is not affected by enhanced wax and cutin amounts in response to osmotic stress in barley.

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Published in 2022 at "Physiologia plantarum"

DOI: 10.1111/ppl.13735

Abstract: The plant cuticle, which covers all aerial parts of plants in their primary developmental stage, is the major barrier against water loss from leaves. Accumulation of cutin and waxes has often been linked to drought… read more here.

Keywords: cutin; stress; wax cutin; barley ... See more keywords