Water state and sugars in cranberry fruits subjected to combined treatments: Cutting, blanching and sonication.
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DOI: 10.1016/j.foodchem.2019.125122
Abstract: To ease the mass exchange in fruit tissues, cutting and blanching are traditionally performed. However, recently, unconventional methods such as sonication are becoming more popular, which cause several alterations of physical and chemical properties as… read more here.
Keywords: cutting blanching; sonication; state sugars; cranberry fruits ... See more keywords