Photocatalytic TiO2 coating of plastic cutting board to prevent microbial cross-contamination
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DOI: 10.1016/j.foodcont.2017.01.025
Abstract: Abstract Kitchen cutting boards are one common source of microbial cross-contamination in foods. In this study, a method was developed to create an antimicrobial coating on HDPE cutting board using UV-activated TiO2 nanoparticles (NPs). The… read more here.
Keywords: cross contamination; cutting board; treatment; board ... See more keywords
Wood Cutting Board Finishes and Their Effect on Bacterial Growth
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DOI: 10.3390/coatings13040752
Abstract: Although wooden cutting boards have been used for centuries, debate remains on how best to coat/seal the boards for microbial protection. A growing body of the literature points to the hygroscopicity of wood—its ability to… read more here.
Keywords: bacteria surface; growth; wood cutting; wood ... See more keywords
Study on the Effect of Flattening Modification on Bamboo Cutting Board and Corresponding Carbon Footprint Evaluation
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DOI: 10.3390/f14040809
Abstract: Bamboo, as a renewable biomass material, has received wide public attention. However, due to the thin-walled and hollow structure of bamboo, the mainstream processing method is complex and requires splitting the bamboo into narrow strips… read more here.
Keywords: bamboo cutting; cutting board; carbon footprint; bamboo ... See more keywords